Stews
Awara Soup
Awarasoep
French Guiana
Pulp scraped from the orange awara palm fruit, cooked for a day with smoked fish, salted meat, chicken and vegetables into a thick Easter stew.
Original eatfuls sticker artwork
What it is
A closer look at Awara Soup.
Pulp scraped from the orange awara palm fruit, cooked for a day with smoked fish, salted meat, chicken and vegetables into a thick Easter stew.
What to look for
Know it when you find it.
Made at Easter and shared — the saying is that whoever eats it will return to Suriname. Preparing it takes two days, so it is never made to order.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Awara Soup.
Names around the table
One food, more than one name.
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