Fish
Baby Eels in a Clay Pot
Angulas a la cazuela
Basque Country, Spain
In the Basque Country, Angulas a la cazuela is young eels warmed in a clay dish with oil, garlic, and chilli.
Original eatfuls sticker artwork
What it is
A closer look at Baby Eels in a Clay Pot.
In the Basque Country, Angulas a la cazuela is young eels warmed in a clay dish with oil, garlic, and chilli.
What to look for
Know it when you find it.
Look for Angulas a la cazuela in the Basque Country: young eels warmed in a clay dish with oil, garlic, and chilli, served hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Baby Eels in a Clay Pot.
Basque Country, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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