Fish
Anguilla alla muranese (Glassmakers' Eels)
Italy
In Venice, Anguilla alla muranese is eel cooked with tomato, garlic, and herbs in the lagoon tradition.
Original eatfuls sticker artwork
What it is
A closer look at Anguilla alla muranese (Glassmakers' Eels).
In Venice, Anguilla alla muranese is eel cooked with tomato, garlic, and herbs in the lagoon tradition.
What to look for
Know it when you find it.
Look for Anguilla alla muranese (Glassmakers' Eels) at a traditional restaurant, market, or producer in Murano; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Anguilla alla muranese (Glassmakers' Eels).
Italy
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
Saltfish and Ducana
Classic Antiguan pairing of stewed saltfish with sweet ducana dumplings; the saltiness of the fish complements the sweetness of the sweet potato and coconut dumpling; a traditional Antiguan meal; found at local restaurants and home kitchens; the saltfish and ducana of Antigua
Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.