Stews
Ají de Gallina
Peru
Creamy shredded chicken stew with ají amarillo, bread, milk, walnuts, and Parmesan. Served with rice, potatoes, and egg.
Original eatfuls sticker artwork
What it is
A closer look at Ají de Gallina.
Creamy shredded chicken stew with ají amarillo, bread, milk, walnuts, and Parmesan. Served with rice, potatoes, and egg.
What to look for
Know it when you find it.
A silky, golden sauce that coats the chicken; a balance of mild heat and creaminess.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ají de Gallina.
Peru
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.