Stews
Ajapsandali
Აჯაფსანდალი
Georgia
Aubergine, pepper, tomato, potato and onion stewed together with coriander and garlic, eaten hot or cold.
Original eatfuls sticker artwork
What it is
A closer look at Ajapsandali.
Aubergine, pepper, tomato, potato and onion stewed together with coriander and garlic, eaten hot or cold.
What to look for
Know it when you find it.
Better on the second day and often served cold as a starter. Vegetables should stay in recognisable pieces rather than collapsing to a purée.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ajapsandali.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.