Stews
Agujjim
아구찜
Changwon, South Korea
Agujjim, monkfish braised with bean sprouts in a thick chilli sauce, is a named regional dish associated with Changwon's Masan restaurant street.
Original eatfuls sticker artwork
What it is
A closer look at Agujjim.
Agujjim, monkfish braised with bean sprouts in a thick chilli sauce, is a named regional dish associated with Changwon's Masan restaurant street.
What to look for
Know it when you find it.
Look for Agujjim at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Agujjim.
Changwon, South Korea
Locality-specific tradition
Names around the table
One food, more than one name.
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