Lamb
Agnello alla gravinese
Apulia, Italy
In Puglia, Agnello alla gravinese is lamb cooked with pecorino, egg, and herbs in a savoury sauce.
Original eatfuls sticker artwork
What it is
A closer look at Agnello alla gravinese.
In Puglia, Agnello alla gravinese is lamb cooked with pecorino, egg, and herbs in a savoury sauce.
What to look for
Know it when you find it.
Look for Agnello alla gravinese at a traditional restaurant, market, or producer in Gravina in Puglia; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Agnello alla gravinese.
Apulia, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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Abruzzo, Italy
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Bulgaria
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Crete, Greece
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