caribbean
Explore 38 foods connected to Saint Martin, from everyday staples to rare local specialties.
Start with Smoked Chicken →
The local shortlist
6 editor-selected foods for understanding the place through what people eat.
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The full directory
38 foods in this view. Filter by category, type, rarity, or search every recorded name.
Martinique
Poulet Boucané
Chicken marinated in a blend of Creole spices then smoked over sugarcane wood; a specialty with a distinctive smoky flavor; often served with local vegetables or rice; the poulet boucané that is a Martinican smoked specialty.
Guadeloupe
Guadeloupe's signature cocktail; prepared with rhum agricole, lime, and a little cane sugar; served as an aperitif to awaken the taste buds; simplicity and freshness define this blend; enshrined in the region's traditions; the ti punch that reflects the warm, friendly spirit of the island.