
Algeria
Zviti
زويتي
Barley or wheat semolina cooked into a thick paste with olive oil and a fiery dried-chilli sauce poured over the top.
northern-africa
Explore 73 foods connected to Algeria, from everyday staples to rare local specialties.

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The local shortlist
10 editor-selected foods for understanding the place through what people eat.
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73 foods in this view. Filter by category, type, rarity, or search every recorded name.