Scotland, United Kingdom
Shetland Lamb
Shetland Lamb is a protected collective food or drink identity with a defined regional specification.
Global food category
Lamb
83 traditional foods, ingredients, and local specialties connected by one appetite.
Shetland Lamb
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Explore lamb.
83 foods match this view. Narrow them by country, type, rarity, or name.
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Romania
Stufat
A spring Romanian stew of tender lamb, onions, and green garlic, cooked until the allium melts into a bright, savory sauce.
Kazakhstan
Syrne
Сірне
A Kazakh fried young lamb with onions and potatoes
Pakistan
Tamatar Gosht
ٹماٹر گوشت
A Pakistani lamb curry heavy on tomatoes, bright and tangy.
Uzbekistan
Tandir Kabob
A Uzbek whole lamb slow-cooked in a tandoor, a festive and regional classic
Kyrgyzstan
Tash Kordo
Таш кордо
A whole lamb is seasoned and roasted in a stone-lined pit until the meat is tender and smoky.
Azerbaijan
Three Sisters Dolma
Badımcan dolması
Aubergine, pepper and tomato all hollowed and stuffed with the same lamb-and-herb mix, cooked together in one pot.
Wales, United Kingdom
Welsh Lamb
Lamb from hill flocks grazed on upland grass and heather, smaller-framed and more strongly flavoured than lowland lamb.
England, United Kingdom
West Country Lamb
West Country Lamb is a protected collective food or drink identity with a defined regional specification.
Turkmenistan
Whole Roasted Lamb
Tamdyrlama
A whole lamb roasted in a tamdyr (tandoor oven); the meat is seasoned and slow-cooked until tender and falling off the bone; a festive dish for large gatherings and celebrations; listed in Wikipedia's Turkmen cuisine as a ceremonial food; the tandoor imparts a distinctive smoky flavor to the meat.
Azerbaijan
Yarpaq Dolmasi
Yarpaq dolması
Vine leaves rolled around lamb mince, rice, mint and fennel and packed tight in a pot, served hot with garlic yogurt. Azerbaijani cooks also use cabbage leaves for dolma, but the vine-leaf form remains this item's identity.