Norway
Rype (Grouse)
Rype
Norwegian grouse roasted or pan-fried with gravy, potatoes, and lingonberry.
Global food category
Game
45 traditional foods, ingredients, and local specialties connected by one appetite.
Rype (Grouse)
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Finnish Lapland, Finland
Sautéed Reindeer
Poronkäristys
Traditional Lapland dish of thinly sliced reindeer meat sautéed in butter with onions, served with mashed potatoes and lingonberries.
Swedish Lapland, Sweden
Sliced Reindeer
Renskav
Thin slices of reindeer meat fried with onions and wild mushrooms in cream, a northern Swedish specialty.
Swedish Lapland, Sweden
Smoked Reindeer
Gurpi
Traditional Sami smoked reindeer meat, cold-smoked over birch or willow, a delicacy from northern Sweden.
Sichuan, China
Spiced Rabbit Head
兔头
Rabbit heads braised in mala spice oil and eaten by hand as a Chengdu bar snack; rabbit is farmed livestock.
Sweden
Tjälknöl
Tjälknöl is a meat dish from Norrland, rooted in local cooking tradition.
New Zealand
Venison
Farmed red deer raised on pasture, marketed under the Cervena appellation for tenderness and lack of gaminess.
Andorra
Wild Boar Stew
Civet de senglar
Wild boar stew, one of the classic game dishes of Andorra; wild boar marinated in red wine and slow-cooked with vegetables, herbs, and mushrooms; a deep, rich, and earthy stew; reflects the Pyrenean hunting tradition; served in autumn and winter; found at bordes and traditional restaurants; the game stew of the Andorran mountains; the taste of the wild Pyrenees.
Sichuan, China
Zigong Cold Rabbit
冷吃兔
Zigong cold-eaten rabbit, cold rabbit in numbing chilli oil sold by the box, is a named Sichuan city speciality; rabbit is farmed livestock.