East Nusa Tenggara, Timor-Leste
Timorese Palm Wine
Tua Sabu
Traditional palm wine made from the sap of lontar or coconut palms; the sap is collected from cut flower buds and ferments naturally; a mildly alcoholic, slightly sweet drink; part of Timorese cultural traditions and ceremonies; shared across Southeast Asian palm wine traditions; a TasteAtlas-listed product.