Greece
Kolokithakia Tiganita
Κολοκυθάκια τηγανητά
Greek fried zucchini slices, dredged in flour and fried until golden. A meze and taverna classic, crispy and light, served with tzatziki or skordalia, a summer dish.
The complete directory
Find your next
favorite food.
5 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Greece
Kolokithokeftedes
Κολοκυθοκεφτέδες
Greek zucchini fritters of grated zucchini, herbs, and feta, fried until golden. A meze and summer classic, crispy and herby, served with tzatziki, a vegetarian favorite.
Rhodes, Greece
Melekouni
Μελεκούμι
A Rhodian bar of honey, toasted sesame and pistachio set between lemon leaves, handed at weddings and eaten at Easter — chewy, dense and intensely floral.
Greece
Tirokroketes
Τυροκροκέτες
Greek cheese fritters (cheese balls) of feta and other cheeses, breaded and fried until golden. A meze and taverna classic, crispy and gooey, served with lemon, a cheese lover's snack.
South Aegean, Greece
Tomatokeftedes
Ντοματοκεφτέδες
Greek tomato fritters of grated tomatoes, herbs, and flour, fried until golden. A Santorini and Cyclades specialty, crispy and tangy, served with tzatziki, a summer meze.