Cotonou, Benin
Aklui
A traditional porridge from fermented corn starch (mawê) with granules; served with milk, sugar, and sometimes coconut; a Cotonou breakfast specialty; sweet and comforting.
The complete directory
Find your next
favorite food.
3 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Togo
Akpan
A sweet, fermented maize pudding from Togo with a slightly sour, creamy flavour and a pale yellow colour; served as a dessert or snack, sometimes with sugar and evaporated milk.
Moyenne-Guinée (Fouta Djallon / Labé), Guinea
Guinean Lait Caillé
Lait caillé
Fermented cow's milk (24-48 hours), creamy with a slightly sour taste; served with couscous as dessert or with rice as a snack; a Fula specialty of the Fouta Djallon.