DR Congo
Pumpkin Seed Pudding
Mbika
A dish made from flour produced by grinding squash seeds; the flour encases the food it's cooked with, creating a wrapping; often prepared in the liboke method, wrapped in banana leaves; the finished dish has a texture similar to blood sausage; listed in Chef's Pencil and Wikipedia's Congolese cuisine; a unique Congolese dish; the pumpkin seed pudding of the Congo.