Burkina Faso
Dègué
Millet couscous folded through sweetened cultured milk, the Burkinabè version of a chilled West African grain pudding.
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Mali
Millet and Curd Milk
Dégué
A Malian dish of millet couscous mixed with curdled milk; a Bambara specialty; listed in the Mali tourism document as a traditional dish; the millet is steamed and then mixed with fresh curdled milk and sugar; a refreshing, nutritious snack or breakfast; found at street stalls and markets
The Gambia
Thiakry
Caakiri
Steamed millet couscous stirred into sweetened curdled milk with vanilla and nutmeg, served cold.