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DR Congo
Moamba
A common Congolese way of cooking chicken or meat with peanut sauce; listed in Wikipedia's Congolese cuisine; the sauce is made from peanut butter, tomatoes, onions, and spices; a foundational sauce of Congolese cuisine; distinct from poulet moambe which uses palm nut butter; served with rice, fufu, or chikwangue; the peanut sauce of the Congo.
Brazzaville, DR Congo
Poulet mayo
Roasted chicken pieces coated generously in mayonnaise with onions, tomatoes, and sometimes fried plantains; a popular Brazzaville street food.
Republic of the Congo
Tough rooster simmered slowly in a tomato sauce with peppers, onions, garlic, and nutmeg until the meat is tender and the sauce is thick.