
Romania
Pork Cracklings
Jumări
Cubes of pork fat rendered slowly until the solids turn crisp and golden, salted and eaten with bread, onion and a glass of țuică.
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Romania
Jumări
Cubes of pork fat rendered slowly until the solids turn crisp and golden, salted and eaten with bread, onion and a glass of țuică.

Romania
Sarmale
Minced pork and rice rolled in whole leaves of barrel-soured cabbage and simmered for hours with smoked pork and tomato, served with polenta and sour cream.