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🇧🇦Bosnia and Herzegovina

Bosnian Sarma

Sarma

A Bosnian dish of pickled cabbage leaves stuffed with minced beef or lamb, rice, onion and paprika, slow-simmered in a flavourful broth, often with smoked meat.

🇧🇦Herzegovina, Bosnia and Herzegovina

Japrak

Rice and minced meat rolled in raštika — collard or kale leaves rather than vine leaves — and simmered in a shallow pot.