
Eritrea
Spiced Butter
ንጥር ቅቤ
Ethiopia's sacred spiced clarified butter. Slow-simmered with besobela, koseret, korarima, garlic, ginger and warm spices, then strained until liquid gold. The single ingredient that makes Ethiopian food taste Ethiopian.
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Eritrea
ንጥር ቅቤ
Ethiopia's sacred spiced clarified butter. Slow-simmered with besobela, koseret, korarima, garlic, ginger and warm spices, then strained until liquid gold. The single ingredient that makes Ethiopian food taste Ethiopian.

Ethiopia
ጠስሚ
A spiced clarified butter from the Tigray region, similar to niter kibbeh but with its own blend of herbs and spices. Used to enrich tihlo, tigrayan stews and festive breads.