Tunisia
Hergma
A Tunisian tripe dish simmered with chickpeas, garlic, and spices until tender.
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3 foods match this view. Search local names, narrow the map, or follow a category.
Tunisia
A Tunisian tripe dish simmered with chickpeas, garlic, and spices until tender.
Tunisia
كمونية
Liver or beef stewed in a sauce dominated by cumin — the name is the spice — with garlic, tomato and harissa.
Egypt
Kamounia
Liver and lung cooked down with a great deal of cumin, garlic and chilli into a dark, dry stew.