🇫🇷FranceBlood SausageBoudin noirRich blood sausage, often served with caramelized apples or onions.Offal & Organ MeatsUncommon↗
🇫🇷FranceFoie GrasFattened duck or goose liver, a luxury delicacy from the Southwest of France.Offal & Organ MeatsUncommon↗