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🇵🇱Poland

Galareta Rybna

Polish jellied fish, often carp, set in a clear gelatin with vegetables, served cold with vinegar or horseradish. A Christmas Eve (Wigilia) classic, delicate and savory.

🇪🇪Estonia

Jellied Meat

Sült

Pork meat jelly made from trotters and hocks simmered for hours until gelatinous, a classic holiday appetizer.