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🇲🇸Montserrat

Montserrat Sorrel

Sorrel

A festive drink made by steeping hibiscus flowers (roselle) in hot water with spices like cloves, cinnamon, and ginger; a Christmas tradition throughout the Caribbean; in Montserrat, sorrel reveres cloves almost to the point of complete numbness; served chilled, sometimes spiked with rum; a festive Montserrat beverage.

🇯🇲Jamaica

Sorrel

Dried hibiscus calyces steeped with ginger, pimento and cloves, sweetened and often spiked with rum — drunk at Christmas.