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🇦🇬Antigua and Barbuda

Antiguan Sorrel

Sorrel

A ruby hibiscus drink steeped with warming spices and citrus, sweetened and served cold in Antigua and Barbuda, especially through the Christmas season.

🇯🇲Jamaica

Sorrel

Dried hibiscus calyces steeped with ginger, pimento and cloves, sweetened and often spiked with rum — drunk at Christmas.

🇹🇹Trinidad and Tobago

Sorrel

Hibiscus calyces steeped with clove, cinnamon, ginger and orange peel, sweetened, and often spiked with rum at Christmas.