Sao Tome and Principe
Peixe Assado
Peixe Grelhado
Whole grilled fish seasoned with lime and salt; ubiquitous along the coast of Sao Tome and Principe; snapper, barracuda, grouper (cherne), and sea bass (corvina) are common; grilled over charcoal; served with plantains, breadfruit, or rice; the most reliable meal on the islands; simple, fresh, and perfect.