Seychelles
Bourzwa Griye
Pwason Griye
Grilled red snapper — the workhorse of Seychelles seafood; whole fish grilled over coconut husk coals, seasoned with Creole spices; the flesh is firm enough to hold a charcoal grill, flavourful enough to carry a rougay sauce; fishermen blow a conch shell when they've just landed fish.