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Mali
Poulet yassa
A Senegalese dish widely eaten in Mali; chicken marinated in lemon, onions, and mustard, then grilled and simmered in the marinade; listed in Wikipedia's Malian cuisine as a popular dish; the Malian version may differ slightly in seasoning; served with rice
Mali
Lamb cut on the bone and grilled over wood in a dedicated dibiterie, then served on paper with raw onion, mustard and chilli.
Mali
Dibi
Grilled meat brochettes popular across Mali; the Senegalese dibi is also widely eaten in Mali; typically lamb or beef, marinated and grilled over charcoal; served with mustard sauce, onions, and bread; a popular street food and restaurant dish; the Malian version of the West African grilled meat tradition; found at every street corner.