
Cameroon
Chichinga
Brochettes
Beef or chicken threaded on skewers, rubbed in a spiced groundnut and chilli powder and grilled over coals.
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Cameroon
Brochettes
Beef or chicken threaded on skewers, rubbed in a spiced groundnut and chilli powder and grilled over coals.

Cameroon
Thin strips of beef or offal threaded on sticks, grilled over coals and dusted heavily with a peanut and chilli spice powder.

Niger
Thin strips of beef threaded on sticks, coated in yaji — a groundnut, chilli and spice rub — and grilled over open coals, then dusted with more yaji.