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Peru

Nutritious Andean grain similar to quinoa but darker and more resilient. Valued for food security in high-altitude regions.

Peru

Andean amaranth grain, high in protein and essential amino acids. INIA has developed improved varieties like INIA 442 La Frondosa.

Bolivia

Quinua

The 'golden grain of the Andes', rich in complete protein, fiber, minerals, and vitamins. Peru is a world leader in production.

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