Andorra
Chamois Stew
Isard
Stew of Pyrenean chamois, a true Andorran mountain speciality.
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Andorra
Rabbit with Mushrooms
Conill amb carreroles
Rabbit with carreroles mushrooms; rabbit meat is mostly consumed in the Mediterranean region; rabbit cooked with local wild mushrooms in a rich sauce; a traditional Andorran dish; reflects the Pyrenean tradition of rabbit and mushroom cookery; found at traditional restaurants; the rabbit of the Andorran mountains; earthy and tender.
Andorra
Wild Boar Stew
Civet de senglar
Wild boar stew, one of the classic game dishes of Andorra; wild boar marinated in red wine and slow-cooked with vegetables, herbs, and mushrooms; a deep, rich, and earthy stew; reflects the Pyrenean hunting tradition; served in autumn and winter; found at bordes and traditional restaurants; the game stew of the Andorran mountains; the taste of the wild Pyrenees.