Find your next
favorite food.

🇲🇾Sabah, Malaysia

Bambangan

Wild mango endemic to Borneo, fibrous and aromatic.

🇮🇩Indonesia

Cempedak

Cempedak is a tropical fruit related to jackfruit, with strongly aromatic orange flesh that is softer and less fibrous than jackfruit.

🇮🇩Indonesia

Durian

King of fruits with creamy custard-like flesh and strong aroma, creamy texture with balanced bitter-sweet and ripe flesh, a legendary Malaysian icon, and divisive

🇮🇩Indonesia

Indonesian Banana Fritters

Pisang Goreng

Deep-fried banana, sometimes coated in batter, popular nationwide snack

🇱🇰Sri Lanka

Jackfruit

කොස්

The enormous spiked fruit of the jak tree, eaten unripe as a meaty curry, ripe as a sweet fruit, and its seeds boiled as a vegetable

🇮🇩Indonesia

Jering

Bitter beans (djenkol) eaten raw or cooked, requires proper preparation, crunchy texture with bitter-sweet balance, a Malaysian ingredient, acquired

🇮🇩Indonesia

Langsat

Small translucent fruit with sweet-tart segments and bitter seeds, translucent segments with thin skin and sweet-tart balance, a seasonal Malaysian tropical fruit

🇮🇩Indonesia

Mangosteen

Manggis

Queen of fruits, sweet-tangy white segments in purple rind, deep purple rind with juicy white segments and sweet-tart balance, a legendary Malaysian tropical fruit

🇲🇾Kelantan, Malaysia

Musang King

Premium durian variety from Pahang, thick creamy flesh with intense flavor and bitter-sweet balance, the most prized durian cultivar.

🇨🇷Costa Rica

Rambutan

Mamón chino

Rambutan, red hairy fruit with sweet translucent flesh, slightly acidic, season July-October, a popular Costa Rican tropical fruit

🇮🇩Indonesia

Snake Fruit

Salak

Salak is a palm fruit with reddish-brown scaly skin and crisp sweet-tart flesh that peels into segments.