Patagonia, Argentina
Calafate Berry
Calafate
A small, dark-blue Patagonian berry from the calafate shrub, eaten fresh or in jams, ice cream, and cocktails. Local legend says whoever eats calafate will return to Patagonia.
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Chile
Copao
Native cactus fruit from northern Chile, bright and tart, a desert delicacy, traditional and rare.
Chile
Lúcuma
A golden, sweet Andean fruit from Peru with a dry, mapley flesh. Used in ice cream, milkshakes and desserts.
Chile
Sweet Cucumber
Pepino dulce
Sweet cucumber-like fruit native to Chile, with yellow skin and crisp sweet flesh, a unique Andean fruit.