Bonaire
Bonaire Mispel
Mispel
Mispel is a small brown local fruit found on Bonaire and eaten as a seasonal island specialty.
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Curaçao
Kadushi Cactus
Kadushi
Kadushi (candle cactus); an abundant natural resource of Curaçao; used to make traditional kadushi soup; spines removed, peeled, and the insides ground and boiled; a resourceful island ingredient; a distinctive Curaçaoan specialty
Bonaire
Shimaruku
Shimaruku is a Bonairean/local cherry (Malpighia emarginata) with small red, tart fruits from a drought-tolerant shrub or tree.