Guam
Chamorro Flatbread
Titiyas
A Chamorro flatbread derived from the Spanish 'tortilla'; made from corn, wheat flour, or other starchy plants; common forms include harina (flour, sweetened), mai'es (corn), and faddang (pandanus nut); cooked on a flat iron pan (kommat); an essential item on the fiesta table; used like a chip to scoop up kelaguen.