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🇬🇾Guyana

Dhalpuri Roti

Dhalpuri

Flatbread stuffed with a dry, seasoned ground split-pea filling before rolling, so the pea layer is sealed inside.

🇬🇩Grenada

Grenadian Dal Puri

Dal Puri

Flatbread stuffed with split peas and spices, served wrapped around a curry; of Indo-Caribbean origin, shared with Trinidad; commonly filled with goat, chicken, or conch curry; a popular street food in Grenada; found at roti shops and roadside vendors; the dal puri of the Spice Isle; a filling, portable meal.

🇬🇩Grenada

Grenadian Roti

Roti

Thin, pliable flatbread wrapped around heavy portions of curried chicken, goat, potato, or conch (lambi); the standard working lunch across Grenada; influenced by Trinidad's Indo-Caribbean tradition; messy, intensely flavorful, and highly portable; found at small storefronts near the market in St. George's; the lunch of the Spice Isle.

🇬🇾Guyana

Sada Roti

Plain unleavened flatbread cooked on a tawa and clapped between the hands to soften, eaten with chokas at breakfast.