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🇳🇴Eastern Norway, Norway
Rakfisk
A Norwegian dish of fermented trout or char, salted and cured for months, eaten raw with a strong, pungent flavor. Served on flatbrød with red onion, sour cream, and mustard, a national and autumn specialty, an acquired taste.
Fermented VegetablesUncommon↗
🇳🇴Norway
Surkål (Sauerkraut)
Surkål
A Norwegian sauerkraut of fermented cabbage, served with ribbe and sausages, a Christmas and daily staple
Fermented VegetablesCommon↗
