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3 foods match this view. Search local names, narrow the map, or follow a category.
United Arab Emirates
حمص
Chickpeas boiled soft and beaten with tahini, lemon and garlic into a smooth paste, swirled with olive oil — the shared Levantine staple claimed by every coast of the eastern Mediterranean, eaten with pita at any hour.
Cyprus
Ταλαττούρι
Cypriot yoghurt with grated cucumber, garlic and dried mint, thicker and mintier than tzatziki.
Greece
Τζατζίκι
Greek dip of strained yogurt, grated cucumber, garlic, olive oil, and dill. The national dip, served with bread, souvlaki, and grilled meats, cool and tangy, a meze staple.