🇱🇧LebanonAshtaقشطةThick clotted cream scented with orange blossom or rose water, used to fill nearly every Lebanese pastry and pudding.CustardsCommon↗
🇬🇧United KingdomCustardA pouring sauce of milk, sugar and either egg yolk or cornflour powder, served hot over almost every British pudding.CustardsCommon↗