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Zambia
Chidulo
Traditional Zambian ingredient made from burnt dry banana leaves, bean stalks, or maize stalks; ashes collected, added to water, and strained; the resulting liquid tastes like vinegar; used in dishes with green leafy vegetables and wild mushrooms; a unique cooking technique; combined with kutendela (groundnut powder) for relishes.
Zambia
Kutendela
Prepared groundnut powder made of pounded raw peanuts; added to chidulo sauce in Zambian cooking; used with green leafy vegetables and wild mushrooms; a traditional seasoning technique; the combination of chidulo and kutendela is a unique Zambian flavor profile; nutty and earthy.