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Dominica
Hand-rolled cocoa balls grated into boiling water with bay leaf, cinnamon and milk and sweetened heavily.
Grenada
Cocoa Tea
Rustic, dark hot chocolate brewed from grated raw cocoa sticks, hot water, milk, cinnamon, and fresh nutmeg; tastes nothing like supermarket hot chocolate — richer, slightly oily, with a faint bitterness that wakes you up; sold at morning market stalls in St. George's; solid cocoa sticks available from spice vendors; the morning ritual of the Spice Isle.