Dominica
Cocoa Tea
Hand-rolled cocoa balls grated into boiling water with bay leaf, cinnamon and milk and sweetened heavily.
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Grenada
Grenadian Cocoa Tea
Cocoa Tea
Rustic, dark hot chocolate brewed from grated raw cocoa sticks, hot water, milk, cinnamon, and fresh nutmeg; tastes nothing like supermarket hot chocolate — richer, slightly oily, with a faint bitterness that wakes you up; sold at morning market stalls in St. George's; solid cocoa sticks available from spice vendors; the morning ritual of the Spice Isle.
Saint Lucia
Saint Lucian Cocoa Tea
Dité Kako
Traditional breakfast spiced hot drink; made from local cocoa, harvested, dried, ground, and packaged in Saint Lucia; grated cocoa brought to a boil and enhanced with cinnamon, nutmeg, and clove; sugar and milk added; a bit of flour may be added to thicken it; the cocoa tea of Saint Lucia; a warming, spiced breakfast drink.