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🇫🇷Paris, France

Baguette

Baguette de tradition

Long thin crusty bread with a soft airy interior, the symbol of French baking.

🇰🇲Comoros

Mkatra Foutra

A staple Comorian flatbread made with flour, water, sugar, yeast, salt, coconut milk, and beaten egg; baked on a ghee-brushed griddle and sprinkled with sesame seeds; brought by Omani traders; a beloved breakfast and snack bread.