
Burundi
Ubrobe
Dried cassava meal mixed with water to form a thick paste, then wrapped in banana leaves and steamed until solid; a dense, slightly sour cassava staple similar to Congolese chikuanga, eaten with stews and sauces.
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Burundi
Dried cassava meal mixed with water to form a thick paste, then wrapped in banana leaves and steamed until solid; a dense, slightly sour cassava staple similar to Congolese chikuanga, eaten with stews and sauces.

Rwanda
Gluten-free cake made from cassava flour and corn flour, baked into a dense, slightly sweet dessert; served at weddings, events, and celebrations; a uniquely Rwandan confection using the country's staple crops.