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Cape Town, South Africa
South Africa's national dish: spiced minced meat baked with raisins, almonds, and curry, topped with an egg custard. A Cape Malay classic, sweet-savory and aromatic, served with yellow rice and sambal, a national icon.
Botswana
Botswana's national dish — beef or goat meat boiled in a three-legged iron pot with only salt, water, and cooking oil, simmered until tender, then pounded and shredded; served at funerals, weddings, and independence celebrations.