Stews
Delele
Zambia
Zambian okra dish; fresh okra cooked in water with sliced tomatoes; bicarbonate of soda added for a distinctive thick, glutinous texture; a simple relish served with nshima; the term delele denotes both the vegetable and the dish; shared with Botswana; a beloved vegetable relish across Zambia.
Original eatfuls sticker artwork
What it is
A closer look at Delele.
Zambian okra dish; fresh okra cooked in water with sliced tomatoes; bicarbonate of soda added for a distinctive thick, glutinous texture; a simple relish served with nshima; the term delele denotes both the vegetable and the dish; shared with Botswana; a beloved vegetable relish across Zambia.
What to look for
Know it when you find it.
A glossy, viscous green okra stew; thick and glutinous from bicarbonate of soda; tomatoes visible; served with nshima; the okra relish of Zambia.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Delele.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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