Stews
Sauce Adémè
Adémè Déssi
Togo
A silky, mucilaginous Togolese stew made from adémè leaves (jute mallow/corète potagère) cooked with palm oil, onion, tomato, and smoked fish or meat; smooth and slightly sticky, served with akoumé.
Original eatfuls sticker artwork
What it is
A closer look at Sauce Adémè.
A silky, mucilaginous Togolese stew made from adémè leaves (jute mallow/corète potagère) cooked with palm oil, onion, tomato, and smoked fish or meat; smooth and slightly sticky, served with akoumé.
What to look for
Know it when you find it.
A glossy, slightly sticky green sauce with jute mallow leaves, smoky fish, and palm oil; mildly flavoured and soothing.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sauce Adémè.
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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