Stews
Sour Braised Beef
Suure Mocke
Switzerland
Beef marinated for days in vinegar, wine and spices, then braised until it can be pulled apart, served with spätzli and red cabbage.
Original eatfuls sticker artwork
What it is
A closer look at Sour Braised Beef.
Beef marinated for days in vinegar, wine and spices, then braised until it can be pulled apart, served with spätzli and red cabbage.
What to look for
Know it when you find it.
The marinade should be long enough to make the meat faintly sour. A Sunday dish rather than an everyday one, and best in winter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sour Braised Beef.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
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