Stews
Tripe Stew
Marara
South Sudan
South Sudanese tripe dish; cow stomach lining cleaned and slow-cooked with onions, tomatoes, and chili; a delicacy often eaten at celebrations; chewy, spicy, and rich; found at specialty restaurants and butcher shops.
Original eatfuls sticker artwork
What it is
A closer look at Tripe Stew.
South Sudanese tripe dish; cow stomach lining cleaned and slow-cooked with onions, tomatoes, and chili; a delicacy often eaten at celebrations; chewy, spicy, and rich; found at specialty restaurants and butcher shops.
What to look for
Know it when you find it.
Tender tripe pieces in a spicy tomato-onion gravy; chewy but yielding; heat from chili; served with kisra; a celebration dish for offal lovers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tripe Stew.
Names around the table
One food, more than one name.
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