Stews
Blood Stew
Tama
South Sudan
Traditional Mundari and Dinka dish made from fresh cattle blood, sometimes mixed with milk or meat; the blood is collected from living cattle and cooked into a dark, iron-rich stew; a survival food and cultural marker of cattle-herding tribes; not for the faint-hearted.
Original eatfuls sticker artwork
What it is
A closer look at Blood Stew.
Traditional Mundari and Dinka dish made from fresh cattle blood, sometimes mixed with milk or meat; the blood is collected from living cattle and cooked into a dark, iron-rich stew; a survival food and cultural marker of cattle-herding tribes; not for the faint-hearted.
What to look for
Know it when you find it.
A dark, thick stew with a metallic richness; sometimes mixed with milk for a lighter color; eaten by Mundari and Dinka cattle herders; a dish that tells the story of South Sudan's cattle culture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Blood Stew.
Names around the table
One food, more than one name.
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